Update: 2021-Aug-20 - There is no more buffet/AYCE at this location post-lockdown, and it is unknown if and when it will ever return. I am therefore removing it from the active list, and will follow up periodically and restore it should it return to AYCE status.
Tomato coriander shorba soup had a delicious honey-like flavor, and the seasoning all worked well together; it was already a hot summer day but the soup made it seem even hotter, even with the air conditioning. Apparently, this is a winter soup in India. Aloo gobi's spicing was a little softer then usual but it was still quite tasty and enjoyable. Chana masala was delicious and very well seasoned with an emphasis on coriander. Naan bread was fresh, chewy and fragrant with much flavor. "Mushroom peas corn" was similar to matar paneer with corn substituting for the paneer, and was good. Sag paneer spicing could have been a little more expressive but it was good nonetheless. Dal was excellent and full of peppery, spicy flavour.
From the cold side, mushroom salad was nicely spicy and tasty, but quite mild and the mushrooms were clearly canned but I didn't mind. Bean salad was good and flavorful. Cucumber salad was chopped fine and quite good, as was creamy coleslaw, and regular coleslaw which was made irregular with much black pepper but it worked nonetheless.
For dessert, rice pudding was delicious and creamy. Gulub jamon honey balls were quite hot (beware) but very good and fresh. Suji halva semolina pudding was quite good. There was also a tapioca pudding which had the colour of mango but not really the flavor, however it was good as tapioca. Weekday lunch is $15.99 and it was quite a good lunch, with nothing I did not enjoy.
Rating: 7.5-8/10