Mishy loved the breakfast burrito, saying it was even better than Sinaloa Factory's which is a dedicated Mexican place; I found the flavour muted but still enjoyed it. However, she indicated the French toast needed more cinnamon or other seasoning, and was basically just bread... I agreed as it had a slight cinnamon or other flavour bud it was barely noticed. Omelette was good but had not much other than egg ie no mushrooms, onions, cheese, bacon, and there doesn't seem to be much seasoning nor any available to add such as Worcestershire or pepper sauce.
Mishy loved the pancakes indicating that they were not too thick, as she doesn't like them like that because they vacuum up the syrup. I put syrup on mine and it disappeared within about five minutes; I enjoyed them nonetheless as they actually had some flavour of their own. Charcuterie prosciutto, Genoa sausage, cheeses and deli chicken were all very good. Bacon was very good to excellent, not too oily or salty (just enough), and crisp. Chicken apple sausages were delicious.
Several cereals are available and I opted for Froot Loops with almond milk which is a nice option. There is also granola. Vanilla low-fat yogurt was good, but berry yogurt was fantastic, and I had a large seconds... with granola. Oatmeal was very good with the available toppings such as dried pineapple, dates, raisins, cranberries and yellow sugar.
Mishy noted the offerings were more interesting and varied than other hotel buffets. It was $25 for the weekend breakfast buffet and this is a very good price for a better-than-average breakfast.
Rating: 8.5 / 10 + 0.5 value adjustment = 9 / 10