Miso soup was fantastic, savoury, rich and not watery and we loved it especially on a -10 Celsius day. Mishy said the seaweed salad was excellent as it had more sesame oil than other places use. We both loved the green salad as it was very fresh, with green leaf lettuce, and had an excellent mild sweet dressing vinaigrette.
We both agreed that the bibimbap was among the best ever, if not the best, as it had many ingredients some of which were smoky and they all worked together very well, so was fantastic. Kimchi was quite good and also was not excessively hot, which is a welcome change from other places we’ve been to recently.
From the grill, shrimps were excellent with a wonderful buttery flavour. The corn bowl shared some of that nice buttery flavour as well. Chicken wings were quite good and I was surprised to find them available. Pork belly was good, although it was very fatty. Sweet soy beef belly was delicious, as were spicy shoyu beef strips. Short ribs were large pieces, quite thick and appealing, and were of course delicious.
For dessert there were Melona bars on the menu, but they were unavailable so the only dessert was Chapman's ice cream cups, which is at least better than nothing. Service was amazingly fast and everything was delivered almost as soon as we placed the order. It was $30.99 for weekend lunch which is pretty much average for this area nowadays. Gyu Hito was very good to excellent, and we had an very enjoyable lunch.
Rating: 9-9.5 / 10 + 0 value adjustment (standard pricing) = 9-9.5 / 10