(Note: this was written in Feb. of 2020, just before everything was locked down due to the COVID-19 pandemic; it’s being published now as the location is confirmed to be reopened.)
We both thought the cheese wontons were among the best we ever had as they were almost all cheese filling rather than air. Lemon chicken was very good. Singapore chicken was quite good even with nothing on it as had a trace of lemon sauce. Chicken wings were good and fresh, not dried out. Chicken balls were almost all chicken instead of breading, though the breading could have been a little more flavorful. Spring rolls were a bit freezer burned. Egg roll was good and flavorful.
Sadly the hot and sour soup was terrible with a strong metallic flavor probably from being in a metallic steam tray rather than a proper tureen; it doesn’t stay fresh long even under ideal conditions. Wonton soup was somewhat better but still had an odd broth with a beery flavor and soggy wontons. Golden rice was alright but had a sweet flavor that did not belong. Honey garlic wings were good. Sweet and sour chicken was a bit too sweet but not bad, although Mishy differed.
Rating: 7-7.5/10
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